{try this} How To Make Labneh
Do you have enough labneh in your life? It really is delightful stuff. In case you’re not familiar with it, labneh is simply strained, full-fat yogurt – thick, creamy, tangy, and good on everything....
Tagged: yogurt
{recipe} Apple Yogurt Crackle Cake
I adapted this cake from a David Rocco recipe and have been tweaking and refining it over a series of delicious weekends. I think it’s now pretty near perfect. It’s buttery, soft, not too...
{recipe} Potato Salad with Yogurt Vinaigrette
This is my new favorite potato salad recipe. It’s tangy and delicious with a vinegary bite that sneaks up on you. It’s also not full of mayonnaise or other fattening things. With all the...
{recipe} Moroccan Lamb Tagine
My dad got a tagine from Williams-Sonoma for Christmas so this was supposed to be in a tagine, but then I read that a ceramic tagine cracks on a gas flame (!?!?!?) so you’re...
{recipe} Feta Yogurt Dip, aka A Super Easy Dip I Just Invented Right Now
I had some good quality feta left over and then I was also hungry and had limited items in the fridge. So I invented a dip on the fly to go with some crackers...
{recipe} Pecan-Crusted Chicken
I was thinking about one of my favorite old white-trash recipes, which involves coating chicken pieces in mayonnaise and cornflakes and baking them in the oven. I decided there must be a more sophisticated...
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