{make this} Smitten Kitchen’s Shakshuka
Have you heard about Shakshuka yet? It’s a funny word but a delicious thing to eat – a spicy North African tomato sauce with soft-cooked eggs on top. It’s equally good for breakfast or...
Tagged: tunisian
{recipe} Homemade Harissa
Harissa is a spicy North African sauce or paste made from dried chilis, toasted spices, garlic, and oil. In Morocco, Tunisia, Algeria, and Libya, people use harissa like mustard or ketchup–it goes on many,...
{recipe} Broiled Halibut with Chermoula (Plus a Few Tips About Cooking Fish in the Oven)
We’re experiencing record high temperatures here in the Bay Area, which makes me want to eat light, bright dinners like this broiled halibut with chermoula. Chermoula is a versatile North African condiment made with...
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