{recipe} Tomato Tart with Corn and Herbed Ricotta
Summer is a wonderful time up in Sonoma wine country – with long days of sunshine, lots of swimming, great vineyard views, and fun time with friends. I’m always stumped about what to make for...
Tagged: tomatoes
{make this} Smitten Kitchen’s Shakshuka
Have you heard about Shakshuka yet? It’s a funny word but a delicious thing to eat – a spicy North African tomato sauce with soft-cooked eggs on top. It’s equally good for breakfast or...
{recipe} Easy Baked Eggs with Sun Dried Tomatoes and Parmesan
I had about 12 people over for brunch last weekend, and couldn’t figure out what to make that would be easy and impressive. I searched my favorite blogs, Pinterest, and my file of ripped-out...
{addictive} Sweet and Spicy Tomato Jam Recipe
With the last tomatoes of summer, there is something you must do. You must make jars and jars and jars of this extremely addictive tomato jam so you can have some until next summer...
{win win win} How To: Simultaneously Clean out Your Fridge, Get Your Vitamins, and Shrink your Muffintop
Want to get rid of all that skanky produce in your CSA box or bottom fridge drawer? Want to get all your vitamins and minerals in one meal? Want to shrink your muffintop? Boy, have...
{recipe} BLT Baked Eggs
What could be a better breakfast than a perfectly textured and seasoned egg wedded with the best parts of a BLT? Arugula, tomatoes, and crispy bacon make a bed for the egg. A tiny...
{recipe} Old-Fashioned Spaghetti and Meatballs
I was bizarrely having a spaghetti and meatballs craving, which is probably, oh, the first time EVER that I have had one (and no, I am not secretly pregnant.) So without further ado, I...
{recipe} Crispy Toasts With Fresh Ricotta and Heirloom Tomatoes
This is a great and easy appetizer- but since I don’t really like breakfast food and I had some very ripe heirloom tomatoes staring at me as I prepared my cup of tea, I...
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