{recipe} Chicken Tagine with Apricots, Herbs, and Ginger
Sure, where you live it’s probably hot and sunny. But here in San Francisco, it’s cold and foggy. Since it’s August, I can’t quite bring myself to cook a full-on stew, despite the doom...
Sure, where you live it’s probably hot and sunny. But here in San Francisco, it’s cold and foggy. Since it’s August, I can’t quite bring myself to cook a full-on stew, despite the doom...
My dad got a tagine from Williams-Sonoma for Christmas so this was supposed to be in a tagine, but then I read that a ceramic tagine cracks on a gas flame (!?!?!?) so you’re...
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