{make this} Smitten Kitchen’s Shakshuka
Have you heard about Shakshuka yet? It’s a funny word but a delicious thing to eat – a spicy North African tomato sauce with soft-cooked eggs on top. It’s equally good for breakfast or...
Tagged: spicy
{recipe} Broiled Buffalo Wings
I never liked Buffalo wings that much, but then I married a guy who can’t get enough of them. Tired of paying 10 bucks for a plate of what were clearly frozen Costco wings...
{recipe} Strawberry Chipotle Cobbler with Cornmeal Biscuit Topping
My grandma used to make the most delicious cobbler from all of the Oregon berries that grew in her garden. It was sweet and jammy with big, fluffy biscuits baked on top. It’s harder...
{recipe} Ginger Sesame Ahi Poke
Recently a friend was coming over for dinner, and asked if he could bring some fish over for me to cook. I loved this idea because a) fish is hella expensive, and b) I...
{recipe} Barbeque Chicken Cakes
This recipe has an interesting and meaningful provenance. When I used to teach cooking to high school students in New York, we had a competition in which the students had to create and execute...
{recipe} Sweet and Spicy String Beans
Sometimes you just need a perfect side dish that’s sweet, spicy, and salty all at the same time. This is a quick and easy way to makestring beans sing in an Asian-inspired side dish....
{recipe} Spicy Thai Noodle Bowl for One
Ah, that elusive concept known as “healthy lunch.” Despite my best intentions I find that in the middle of the day it’s hard for me to resist the charms of foods like pizza with...
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