{recipe} Three Cheese Souffles
“Souffle” is one of those culinary terms that often has people running for the hills – they have been led to believe that making souffles is hard or even impossible. But here is a...
“Souffle” is one of those culinary terms that often has people running for the hills – they have been led to believe that making souffles is hard or even impossible. But here is a...
This is an easy and impressive breakfast soufflé that combines just 2 ingredients–an egg and a bit of grated cheese–in a delicious and unexpected way. You can really use whatever cheese you like here....
Today was a really weird day. But that’s a long story. Suffice it to say, around 4 PM on a work day I found myself… making two kinds of cheese and sour cream souffles?...
What could be a better breakfast than a perfectly textured and seasoned egg wedded with the best parts of a BLT? Arugula, tomatoes, and crispy bacon make a bed for the egg. A tiny...
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