{recipe} Power Pasta
I am a pasta lover and a carb-a-holic. And more than anything, I favor a heavy, creamy sauce on my noodles. But if I’m honest, eating a big plate of pasta makes me feel, well,...
Tagged: sauce
{recipe} Brown Butter Vinaigrette
I feel like I have unlocked a magical secret with this creamy, nutty dressing that I want to drink by the pint. I mean, finally, after all these years, I have figured out a...
{recipe} Clementine Curd
What do you do when you have leftover egg yolks AND a whole bag of way-too-sour clementines? Why, you spend the afternoon making clementine curd, naturally. It’s a little sweet, a little tangy, a...
{recipe} Barbeque Chicken Cakes
This recipe has an interesting and meaningful provenance. When I used to teach cooking to high school students in New York, we had a competition in which the students had to create and execute...
{make this} Tomato Cream Sauce
I made this recipe off of the always informative Doesn’t TaZte Like Chicken. Although it’s called a tomato cream sauce, it has meat in it so to me it’s more like a creamy tomato...
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