{recipe} Coconut Candied Pecans
I love candied nuts, and make them each year for the holidays. I usually do a sweet, salty, and spicy version. But lately I have discovered a way to make candied nuts that are...
Tagged: salad
{recipe} Mediterranean Summer Salad with Heirloom Tomatoes, Figs, and Feta
I apologize for the long delay between posts – I was traveling for about a month, and since coming back, have been scrambling madly to get caught up on everything I left behind. Part...
{recipe} Make This: Asparagus Panzanella with Buttermilk Dressing from 101 Cookbooks
Whenever I am in need of vegetarian inspiration, I turn to my friend Heidi’s gorgeous site 101 Cookbooks. This recipe for asparagus panzanella s so good, so easy, and so quick that I know it...
{recipe} Creamy Garlic Parsley Dressing
I am usually an oil and vinegar kind of person, mostly because I’m too lazy to do much of anything else with my salads. But in the interest of branching out, I have started...
{life changing} How To Make Croutons That Taste 1,000 Times Better Than Any Kind You Can Buy
I am almost always disappointed by a crouton. It is too big, too hard, too crumbly, too dry. It is not good. It should get out of my salad already. And even in a...
{recipe} Brown Butter Vinaigrette
I feel like I have unlocked a magical secret with this creamy, nutty dressing that I want to drink by the pint. I mean, finally, after all these years, I have figured out a...
{recipe} Kale, Cabbage, & Clementine Salad with Miso Dressing
The other night, I got home from work around 5:15 and had dinner guests arriving at 5:30. I had this easy chicken dish planned, but very little in the way of side dishes. I...
{recipe} Watermelon Salad with Feta and Mint
This is so good that I can’t wait to share it with you- I’m still eating it as I type. It only takes about 5 minutes to make, and I think as long as...
{recipe} Strawberry Arugula Salad with Feta and Creamy Balsamic Vinaigrette
The last of the strawberries are in season, so I thought I would share this easy and delicious summer salad with you. It’s colorful, fresh, and always a crowd pleaser! The sweet strawberries, creamy...
{make this} Blue Cheese Dressing from Smitten Kitchen
I like my blue cheese salad simple and I like it chopped- with iceberg lettuce, lots of tomatoes and avocadoes, and if I’m feeling gluttonous (which I almost always am) croutons and chunks of...
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