{recipe} Apple Yogurt Crackle Cake
I adapted this cake from a David Rocco recipe and have been tweaking and refining it over a series of delicious weekends. I think it’s now pretty near perfect. It’s buttery, soft, not too...
Tagged: rich
{recipe} The Best Way To Make Bread Pudding: Lose the Bread and the Pudding
When it comes to bread pudding, I don’t f*** around. For one thing, I never just use bread. A cinnamon swirl loaf is acceptable. Banana bread, maybe. Croissants – yes. Chocolate croissants – even...
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