{recipe} Creamy White Bean Stew with Parmesan and Greens
My husband has been flirting with the idea of going vegetarian, and while I don’t think us meat-lovers will ever get all the way there, it is fun to try and incorporate more vegetarian...
My husband has been flirting with the idea of going vegetarian, and while I don’t think us meat-lovers will ever get all the way there, it is fun to try and incorporate more vegetarian...
“Souffle” is one of those culinary terms that often has people running for the hills – they have been led to believe that making souffles is hard or even impossible. But here is a...
I had about 12 people over for brunch last weekend, and couldn’t figure out what to make that would be easy and impressive. I searched my favorite blogs, Pinterest, and my file of ripped-out...
I am usually an oil and vinegar kind of person, mostly because I’m too lazy to do much of anything else with my salads. But in the interest of branching out, I have started...
I have been experimenting with making homemade gnocchi, because it is one of my absolute favorite dishes. But it can be hard to find a truly excellent plate of gnocchi, as they can often be gloppy,...
I pinned a recipe for beef stew with parmesan dumplings on Pinterest about a year ago, and every time I see the photo, it has a Pavlovian effect on me – I start to...
Dinner in 10 minutes from start to finish? Yes, it can happen. This is a super simple and fast way to make pumpkin ravioli taste great – and it literally takes 10 minutes from...
Strata is a breakfast casserole, and it has become my go-to Sunday breakfast or brunch recipe for a crowd: it’s easy, customizable, and you make it the night before so there is no work...
When I walk by those cute little baby artichokes in the store, I can’t resist them. They are adorable! Plus, unlike fully mature adult artichokes, they don’t actually have a “choke” to contend with,...
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