{recipe} Fettucine with Roasted Corn Cream & Crispy Portobellos
Back when I worked at Azie, we made a lovely sauce for salmon by steeping corn cobs in a cream and broth mixture, and then adding back the roasted corn. The other night, when...
Tagged: noodles
{restaurants} Chengdu, China is for Lovers… of Food
I am kind of shocked that no person/guidebook/blog/website happened to mention that the city of Chengdu is heaven for people who love food. Somehow after having tons of great guidebooks and local advice in...
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