{recipe} Homemade Harissa
Harissa is a spicy North African sauce or paste made from dried chilis, toasted spices, garlic, and oil. In Morocco, Tunisia, Algeria, and Libya, people use harissa like mustard or ketchup–it goes on many,...
Tagged: morocco
{recipe} Spiced Fried Chickpeas with Preserved Lemon
Last year, in London, I ate a fabulous meal of North African tapas at Morito, a sultry wine bar with knee-to-knee barstools. One of the most memorable small plates that night was a simple...
{hotels} Garrick’s Guide: Best Hotels in Spain (Bonus: Fes + London Too!)
My friend Garrick leads a life that in many ways is similar to my own life. He is fabulous, in fact even more fabulous than me, and he knows how to live, eat, and...
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