{make this} Momofuku’s Gooey Butter Cake Bars
Have you ever had gooey butter cake? How I went 36 years without ever putting one of these in my mouth is a mystery to me. Apparently there is one kind from St. Louis. And...
Tagged: momofuku
{recipe} Momofuku-Inspired Bo Ssam, aka Korean Slow-Roasted Pork, with Ginger Scallion Sauce
Can we talk about David Chang for a minute? He kind of seems like a loose cannon, or maybe even a huge jerk, even, but the recipes he magnanimously shares with the public almost...
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