Recently I made a pretty life-changing discovery, which is that I can make incredibly delicious strawberry jam with only 3 ingredients, and it’s super easy to do. Jam consumption in the household has skyrocketed, but...
Note: I am finally shutting down the old, ugly, 1.0 version of this site so I am re-posting some of my favorite recipes over here. This is a keeper! I rarely make lemon desserts, because...
When I walk by those cute little baby artichokes in the store, I can’t resist them. They are adorable! Plus, unlike fully mature adult artichokes, they don’t actually have a “choke” to contend with,...
I shared a recipe from Nancy a few weeks ago, and this is another one of her hits. This is a dessert that is definitely more than the sum of its parts. Plus, it’s...
My friend Brian taught me this recipe. Well, actually, funny story. It’s more truthful to say that my friend Brian was making this recipe, and luckily I came for dinner early because he was...
It’s probably not technically accurate to call this tasty soybean dip “hummus” but you should think of it as a descriptive, evocative name, not a culturally accurate one. (I’m not alone in this –...
This morning, I received the following email in my inbox from reader Chris: Dear Karen, I put your foodgawker entry for lemon raspberry white chocolate cake balls on my “favorites” list. That is such an...
On a recent trip to Vieques, Puerto Rico, we ate at a fantastic little restaurant called El Quenepo. I loved their grilled caesar salad and thought that while the dish was fresh in my...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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