{recipe} Tomato Tart with Corn and Herbed Ricotta
Summer is a wonderful time up in Sonoma wine country – with long days of sunshine, lots of swimming, great vineyard views, and fun time with friends. I’m always stumped about what to make for...
Tagged: herbs
{recipe} Golden Potato Gnocchi with Herbed Brown Butter and Parmesan
I have been experimenting with making homemade gnocchi, because it is one of my absolute favorite dishes. But it can be hard to find a truly excellent plate of gnocchi, as they can often be gloppy,...
{how to} How To Make Lavender Salt – And 8 Suggestions For How to Use It
We grow an outrageous amount of lavender in our garden, and aside from making lavender caramel sauce from time to time, I have mostly left the lavender flowers to the bees. But this year...
{recipe} Rosé Champagne with Rosemary Syrup
As an apartment dweller with no backyard nor patio to speak of, part of my strategy this summer has been to invite myself over to other people’s backyards for BBQs and other outdoor fun....
{recipe-ish} Easiest Appetizer Ever: Feta With Stuff On It
I saw this post on Good Life Eats about all of the easy things you can do with feta, and I realized I’ve never shared one of my favorite last-minute appetizers: feta with stuff...
{recipe} Feta Yogurt Dip, aka A Super Easy Dip I Just Invented Right Now
I had some good quality feta left over and then I was also hungry and had limited items in the fridge. So I invented a dip on the fly to go with some crackers...
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