{recipe} Roasted Sesame Edamame Pods
I like eating edamame as a snack or appetizer, but boiled is just so blah. Since nearly everything is better roasted, I decided to toss some of the whole frozen pods with a couple of...
Tagged: healthy snack
{recipe} Baked Salt and Vinegar Sweet Potato Chips
Another day, another snack. This time I took sweet potato slices to the oven, seasoned with salt, thyme, and a vinegar tang. Fantastic! Unlike other oven-baked vegetable snacks like crispy edamame or kale chips,...
{recipe} Crispy Parmesan-Garlic Edamame
I am a big-time snacker. I love a salty snack with wine or cocktails before dinner, during that afternoon lull around 3 PM when I get sleepy and unmotivated, and late at night watching...
{how to} Spicy Soy Kale Chips
I have talked about why I like kale chips before, but now that I’ve started making them with an Asian twist, I like them even more. I have started making these as an appetizer...
{recipe} Spiced Fried Chickpeas with Preserved Lemon
Last year, in London, I ate a fabulous meal of North African tapas at Morito, a sultry wine bar with knee-to-knee barstools. One of the most memorable small plates that night was a simple...
{recipe} Feel Superior with Chips Made from Kale
I made some kale chips this weekend, and I was reminded how much I like kale in chip format. I think it’s mostly because the whole time I’m eating them, I feel so superior...
Recent Comments