{recipe} Spiced Fried Chickpeas with Preserved Lemon
Last year, in London, I ate a fabulous meal of North African tapas at Morito, a sultry wine bar with knee-to-knee barstools. One of the most memorable small plates that night was a simple...
Tagged: garbanzo beans
{recipe} Thai-Inspired Black Chickpeas
I can never resist an unexplored food product I come across (tiny rice, anyone?), so when I spotted these black chickpeas last week, they were in my grocery cart before you could say “garbanzo.”...
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