{make this} Smitten Kitchen’s Shakshuka
Have you heard about Shakshuka yet? It’s a funny word but a delicious thing to eat – a spicy North African tomato sauce with soft-cooked eggs on top. It’s equally good for breakfast or...
Tagged: eggs
{recipe} Easy Baked Eggs with Sun Dried Tomatoes and Parmesan
I had about 12 people over for brunch last weekend, and couldn’t figure out what to make that would be easy and impressive. I searched my favorite blogs, Pinterest, and my file of ripped-out...
{recipe} Three Cheese Zucchini Frittata
Whenever I cook for vegetarians, I sometimes struggle to figure out what to make that will be a filling, satisfying meal. Lately, I’ve been making this frittata a whole bunch, and not even missing...
{recipe} BLT Baked Eggs
What could be a better breakfast than a perfectly textured and seasoned egg wedded with the best parts of a BLT? Arugula, tomatoes, and crispy bacon make a bed for the egg. A tiny...
{easter} A Small Roundup of Easterrific Ideas
I like Easter because it was my grandmother’s favorite holiday, so it always makes me think of her and brings up many fond memories. Also, because there’s nothing more fun than dying eggs and...
{recipe} Market Eggs with Peas on Toast
Some of the best recipes are inspired by a visit to the Farmer’s Market. On this particular day, I picked up a bunch of fresh, fragrant dill, which was a welcome addition to my...
{recipe} Robert’s Chilaquiles
My friend Robert (of oatmeal cookie fame) also makes amazing homemade chilaquiles for a hearty weekend breakfast. He makes everything without measurements, which he refers to as doing it “Mexican style”, so it was...
{recipes} Spaghetti Carbonara Taste Test: aka Carbonara vs. Not Carbonara
The other day I threw out a status update asking what to make for dinner, and my friend Sarah from San Diego suggested that a chilly winter’s night merited a warm bowl of spaghetti...
Recent Comments