I may be a meat-lover down to the (probably delicious) marrow in my bones, but living in San Francisco means I have vegan friends, of course. While this soup was created explicitly for them,...
You’ve probably had a version of these melt-in-your-mouth cookies at least once in your life. They go by many different names but they are always irresistible. Whether you call them Mexican Wedding Cookies, Russian...
I am in Shanghai right now, and while I usually don’t write while on vacation, the jet lag has me up at odd hours with not much else to do. I was also eager...
Strata is a breakfast casserole, and it has become my go-to Sunday breakfast or brunch recipe for a crowd: it’s easy, customizable, and you make it the night before so there is no work...
I thought I knew a good way to make fast homemade mac and cheese, but I’m reconsidering now that I have figured this method out. This recipe is totally weird and totally magical. I...
Have you all seen this one ingredient banana “ice cream” thing that’s been going around? I know you have seen it. It seems like it has taken over the internet. Here is the concept:...
I saw this post on Good Life Eats about all of the easy things you can do with feta, and I realized I’ve never shared one of my favorite last-minute appetizers: feta with stuff...
Some of my favorite meals start out by throwing a bunch of tasty things into a food processor or blender and adding oil and cheese. It’s reasonably hard to go wrong and it’s insanely...
OK y’all, I am so NOT a soup person (unless of course the soup is merely a vehicle for quarts of cream and loads of bacon or if it’s really pretty) but this creation...
The other day I was sick and wanted something comforting and easy, so I made this tortellini in brodo. Basically that’s a slightly fancier way to say that I cooked cheese tortellini in chicken...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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