{recipe} Rainbow Tie-Dye Snickerdoodles
Do you believe in reincarnation? Based on how much I enjoy making and eating rainbow foods, I think I may have been a unicorn in a former life. I have been wanting to try...
Tagged: dessert
{recipe} Spiced Pumpkin Cookies with Brown Butter Icing
It’s that time of year again, when leaves are falling, the weather is turning, and every last little thing is offered in pumpkin spice flavor. I will admit that I think the pumpkin spice craze is...
{recipe} Lovely Little Lemon Custard Cake Bites
Note: I am finally shutting down the old, ugly, 1.0 version of this site so I am re-posting some of my favorite recipes over here. This is a keeper! I rarely make lemon desserts, because...
{travelogue} Street Eats and Spicy Stuff; Crickets and Craft Beer: A Second Time Around in Shanghai
I recently went back to what I think might be my #1 favorite Chinese city: Shanghai. I have met so many Westerners who tell me they don’t like Shanghai, but I think the problem...
{recipe} The Best Way To Make Bread Pudding: Lose the Bread and the Pudding
When it comes to bread pudding, I don’t f*** around. For one thing, I never just use bread. A cinnamon swirl loaf is acceptable. Banana bread, maybe. Croissants – yes. Chocolate croissants – even...
{recipe} Double Vanilla Peach-Berry Galette
Recently a friend asked me for a fruit galette recipe. Did I have one? Well, no. I usually wing it on galettes because to me that is the nature of the thing, casual and...
{from the mags} Toffee, Pecan, and Peach Crisps
I was hanging out with my aunt and cousin the other day, and I asked them for an easy and tasty dessert recipe. They both immediately recommended this Bon Appetit recipe on Epicurious for...
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