Whenever I need to throw dinner together using things I have around, it often comes out as something like this: a comforting, creamy, spiced-up, coconut milk-based sauce with something in it. Often, it’s chicken–and usually...
For a blog that has the word “meat” so prominently in the title, I am chagrined to report that I only have two lamb recipes (other than this one) so far. That is pathetic!...
When I was growing up, my mom would often make carrots in the oven cooked with butter and dill. I loved them back then, but after experimenting over the years with different herbs, spices,...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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