{recipe} Homemade Harissa
Harissa is a spicy North African sauce or paste made from dried chilis, toasted spices, garlic, and oil. In Morocco, Tunisia, Algeria, and Libya, people use harissa like mustard or ketchup–it goes on many,...
Tagged: condiment
{recipe} Moutarde Le Bête Noire
A couple months back I posted about a condiment competition between me and my Dad. At the time, I made a black mustard, which I called Moutarde Le Bête Noire (“Black Beast Mustard”), and...
{foodbuzz 24, 24, 24} Family Food Feud: Colossal Condiment Competition
This weekend I did something a little different… a Foodbuzz 24, 24, 24 event I’m calling Family Food Feud: Colossal Condiment Competiton! Read on for details, winners, dark horses, and recipes… The background: My...
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