{how to} Creamy Coconut Rice with Fried Garlic
I have eaten this multiple times over the past week, and am still not sick of it. It works beautifully on its own as a side dish. For an easy lunch I stir in...
Tagged: coconut milk
{recipe} Thai-Inspired Black Chickpeas
I can never resist an unexplored food product I come across (tiny rice, anyone?), so when I spotted these black chickpeas last week, they were in my grocery cart before you could say “garbanzo.”...
{make this} Braised Chicken in Coconut Milk from Sunset Magazine
I grew up with Sunset magazine, and it’s still one of the best food and travel magazines out there. I’ve tried several recipes over the years, and this one was a knockout. It was...
{make this} Dreamy Butternut Squash Soup from Running with Tweezers
I generally feel that the butternut squash is over-represented in the soup world. What’s up with all the butternut squash soup? And why is it all so boring and bland? Why don’t we do...
{recipe} Spicy Thai Noodle Bowl for One
Ah, that elusive concept known as “healthy lunch.” Despite my best intentions I find that in the middle of the day it’s hard for me to resist the charms of foods like pizza with...
{recipe} Coconut-Kissed Banana Bread
I love banana bread, but sometimes it’s a little ho-hum. I spiced this one up by incorporating coconut milk and fresh ginger, which add moistness as well as a subtle but delicious flavor. I...
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