{recipe} Kung Pao Chicken & Broccoli
For the past couple of years, I have noticed that this recipe has become a pretty regular weeknight go-to, especially when I’m pressed for time. It is quick to put together and cooks up in...
Tagged: chicken
{recipe} Creamy Coconut Cumin Chicken
Whenever I need to throw dinner together using things I have around, it often comes out as something like this: a comforting, creamy, spiced-up, coconut milk-based sauce with something in it. Often, it’s chicken–and usually...
{recipe} Slow Cooker Honey Soy Chicken
I am in Shanghai right now, and while I usually don’t write while on vacation, the jet lag has me up at odd hours with not much else to do. I was also eager...
{how to} How To Make Lavender Salt – And 8 Suggestions For How to Use It
We grow an outrageous amount of lavender in our garden, and aside from making lavender caramel sauce from time to time, I have mostly left the lavender flowers to the bees. But this year...
{recipe} Asian Chicken Lettuce Wraps
It’s 6:30, you have dinner guests are arriving in less than an hour, and all you have in the fridge are some boneless skinless chicken breasts and a head of lettuce. There are legos...
{recipe} Peppery Chicken Teriyaki Tacos with Snap Pea Slaw
I am going through another one of those phases where I decide to count calories and eat healthier. They usually pass after a few months, but while in the thick of them I tend...
{recipe} Red Chicken Pozole
Lately my sister has been making this all the time – and I have been loving it. I finally just had to have the recipe so I could make it myself. It’s one of...
{recipe} Summer Chicken Tacos with Plums, Avocados, and Sweet Corn
My Dad grows a lot of fruits and vegetables in his Sonoma County garden, and has a lovely fruit orchard. Around this time of year the branches are so laden with fruit that they...
{recipe} Chicken Tagine with Apricots, Herbs, and Ginger
Sure, where you live it’s probably hot and sunny. But here in San Francisco, it’s cold and foggy. Since it’s August, I can’t quite bring myself to cook a full-on stew, despite the doom...
{make this} Braised Chicken in Coconut Milk from Sunset Magazine
I grew up with Sunset magazine, and it’s still one of the best food and travel magazines out there. I’ve tried several recipes over the years, and this one was a knockout. It was...
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