I don’t often make desserts with cherries, unless it’s a special request. There are 2 reasons: 1) I don’t like cherries that much, and 2) cherries have troublesome little pits that must be removed...
I think the planets must be mis-aligned or something, because I’m kind of a cherry hater and yet this is my second cherry-focused recipe in a row. True, the last one involved ground lamb...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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