{recipe} Cherry Almond Upside Down Cake
I think the planets must be mis-aligned or something, because I’m kind of a cherry hater and yet this is my second cherry-focused recipe in a row. True, the last one involved ground lamb...
Tagged: caramel
{recipe} Almost Thornton’s Christmas Toffee
My parents travel a lot, and on a trip to the UK last year, my Dad became obsessed with Thornton’s toffee. He went through several bags that were supposed to be gifts, and started...
{recipe} Why I Put $20 Worth of Caramels Inside a Cake and Why You Should Too (Million Dollar Caramel Apple Crumb Cake)
I recently came across a recipe for a cake that called for putting chopped up Kraft caramel candies in the batter. My first thought: BRILLIANT idea. My second though: Needs better caramels and a...
{candy on my fruity} How To: Win Friends and Influence People with Caramel-Dipped Fruits
You know what makes a fig better? Dipping it in hot caramel and letting it harden and seeing how pretty it is and then eating it, all crunchy and soft and delicious. You know...
{science lesson} How To: Make Brittle Without a Recipe
I recently made some brittle real quick like and brought it to a party, and everyone was like “What is this CANDY CRACK? And HOW did you make it?!” But it was just some...
{recipe} Caramel-y Banana Upside Down Cake
This is a pretty easy cake that was inspired by a delicious, gooey pear-ginger cake we used to make at Rose Pistola. I had no recollection of the recipe so I made a few...
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