{recipe} Double Chocolate Buttermilk Muffins
This week, we had a pretty big milestone: my 3-year-old son started preschool. It is a fantastic and sweet little school that we can walk to, and I am genuinely excited for him and...
This week, we had a pretty big milestone: my 3-year-old son started preschool. It is a fantastic and sweet little school that we can walk to, and I am genuinely excited for him and...
Whenever I am in need of vegetarian inspiration, I turn to my friend Heidi’s gorgeous site 101 Cookbooks. This recipe for asparagus panzanella s so good, so easy, and so quick that I know it...
I am going to come out and say this right up front: blueberries are probably my least favorite of all the berries. And yet, when they are properly baked into a scone, they are just terrific....
Last fall, my friend Garrick made a delicious cocktail involving fresh persimmon juice and Chai-infused bourbon. (Yes, he is an over-achiever, why do you ask?) These scones are inspired by that flavor combination –...
I love sweet, buttery, maple-drenched pancakes–for about one or two bites. After that, I want salt! Luckily, this problem is easy to solve. Simply add ham and cheese to the inside of a fluffy...
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
I made Heidi’s Salt-Kissed Buttermilk Cake from 101Cookbooks last week, and want to encourage you to try it! The cake came out incredibly moist and delicious, and was easy to make. I made it...
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