{easy appetizer} Bruschetta with Prosciutto, Asparagus, and Stracchino
I am surprised it’s taken me so long to share this “recipe” (which is really more of a how-to than a recipe) because it so often makes an appearance at my house. The key...
Tagged: bruschetta
{recipe} Fava Bean Bruschetta + Why I Only Buy Fava Beans Once a Year
I first fell in love with fava beans while cooking at Rose Pistola, where I had some inkling of how they were prepared but never actually had to DO it myself- since there was...
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