{recipe} Apple Yogurt Crackle Cake
I adapted this cake from a David Rocco recipe and have been tweaking and refining it over a series of delicious weekends. I think it’s now pretty near perfect. It’s buttery, soft, not too...
Tagged: brunch
{recipe} Double Chocolate Buttermilk Muffins
This week, we had a pretty big milestone: my 3-year-old son started preschool. It is a fantastic and sweet little school that we can walk to, and I am genuinely excited for him and...
{make this} Smitten Kitchen’s Shakshuka
Have you heard about Shakshuka yet? It’s a funny word but a delicious thing to eat – a spicy North African tomato sauce with soft-cooked eggs on top. It’s equally good for breakfast or...
{recipe} Buttery Cheese and Asparagus Scones
Sounds weird, right? When have you ever had asparagus in your scones? But once Spring rolls around and asparagus is in season, I try to find ways to put it in everything–even a buttery,...
{recipe} Easy Baked Eggs with Sun Dried Tomatoes and Parmesan
I had about 12 people over for brunch last weekend, and couldn’t figure out what to make that would be easy and impressive. I searched my favorite blogs, Pinterest, and my file of ripped-out...
{make this} Chocolate Cinnamon Babka Recipe from Wise Sons
I love eating at Wise Sons Jewish Delicatessen here in San Francisco. (Their location in the Jewish Museum downtown is a great pit stop for tourists, and I often recommend it.) So I was...
{recipe} Cheesy Bacon Breakfast Strata
Strata is a breakfast casserole, and it has become my go-to Sunday breakfast or brunch recipe for a crowd: it’s easy, customizable, and you make it the night before so there is no work...
{recipe} Strawberry Crumb Cake
I don’t know why more folks don’t use wine in cake batter. It makes for a very tender crumb and adds richness and acidity that’s especially welcome in a berry-laden cake like this one....
{recipe} Three Cheese Zucchini Frittata
Whenever I cook for vegetarians, I sometimes struggle to figure out what to make that will be a filling, satisfying meal. Lately, I’ve been making this frittata a whole bunch, and not even missing...
{recipe} Tuna Confit on Avocado Toast
I mostly prefer to eat my tuna raw or seared, but I make an exception and eat it fully cooked when it’s prepared this way. You need to plan ahead, as the tuna has...
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