{recipe} French Toast a la Elvis
My friend Lori raved about a french toast panini she had at a restaurant in the Hamptons, called the Elvis. She described it as “2 slices of french toast with peanut butter and bananas...
My friend Lori raved about a french toast panini she had at a restaurant in the Hamptons, called the Elvis. She described it as “2 slices of french toast with peanut butter and bananas...
Look! It’s another bacon thing that’s not food-related: bacon luggage tags! And with this, I am officially DONE with bacon-everything except for, of course, the actual eatin’ kind of bacon. That kind is still...
This recession/depression business is really starting to get me down! In light of that I wanted to share a recipe with you that’s triply good for these dark, dank economic times. Why triply? First...
The other day I threw out a status update asking what to make for dinner, and my friend Sarah from San Diego suggested that a chilly winter’s night merited a warm bowl of spaghetti...
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