{recipe} Oatmeal Custard Tart
My mom makes this from a recipe cut out of the newspaper a million years ago. It is stained and torn and it’s just to good to be lost, so I had to record...
off the (meat)hook
{recipe} Potato Cauliflower Gratin
I get tired of plain ol’ mashed potatoes, so I’m always looking for ways to change it up. I like to combine cauliflower and potatoes in this mash for the added nutrition benefits and...
{photojournal} Hot Dogs, Harpoons, & Jive Talk: Telegraph Avenue in Oakland, CA
The stretch of Telegraph Avenue around the 50s in Oakland is home to an eclectic mix of businesses and buildings, and since the area is rapidly gentrifying it’s unclear how long some of these...
{recipe} Seductive Strawberry Pomegranate Pie
I wanted to involve pomegranates in a dessert, but I was kind of too lazy to look for a recipe. So I decided on an open-faced strawberry pomegranate pie with a glaze. I found...
{bacon} Bacon Luggage Tags, + I’m Getting Sick of Bacon Things
Look! It’s another bacon thing that’s not food-related: bacon luggage tags! And with this, I am officially DONE with bacon-everything except for, of course, the actual eatin’ kind of bacon. That kind is still...
{getaway} Long Weekend: Palm Springs, CA
I love Palm Springs- it’s one of my favorite places. In fact, I love it so much I’m getting married there. Palm Springs combines outdoor activities, nightlife, and a cool mid-century modern vibe to...
{restaurant} FISH in Sausalito, CA – Delicious but Crazy Expensive
I have been several times to Fish in Sausalito and it is always fantastic food. Of course, it is also helllllla expensive. It can be pretty slow in the service department, it’s cash only,...
{recipe} Pork Adobo
Adobo is one of my favorite easy recipes and one of the tastiest ways to enjoy pork. In this case, Adobo refers to a common Filipino dish that combines just 4 ingredients: soy sauce,...
{recipe} Steve-O’s Beer Beans
The other night I made a big batch of carnitas for some family and friends. Of course, you have to have beans on the side, and no one makes better Mexican beans than my...
{recipe} Mac N Cheese of Epic Proportions
Macaroni and Cheese has become a standard of the hipster food scene, and seems to be on almost every trendy menu. Yet surprisingly, I’m not sick of it yet! Maybe that’s because it’s just...
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