off the (meat)hook
{recipe} Seared Sea Scallops with Melted Ginger Leeks and Crispy Mushrooms
This is one of my favorite posts from my previous blog… so I’m reposting it here while I’m on vacation! Enjoy! I spent a long weekend in the Hamptons with my two very best...
{restaurant} The French Paradox in Dublin, Ireland
On my last trip to Dublin, we went to a little wine store called The French Paradox- and they have some light food there as well for lunch, in a lovely setting. It was...
{recipe} Asian Chopped Salad with Tuna and Mint
Before I say anything else let me tell you that THIS WHOLE DINNER HAS UNDER 200 CALORIES and is VERY TASTY AND FULFILLING!!! OK, I’ll stop yelling at you now so you can look...
{father’s day} Shadow Puppet Tutorial
Happy Father’s Day! Now get to work. All the best dads know how to make shadow puppets. Trashball posted a super helpful shadow puppet guide on his site. Which is great for me- whenever...
{photojournal} Food Tour of Guanajuato, Mexico
I go to Mexico quite often, and visit some interesting food and drink towns, so I thought I’d share some of my favorite food photos and experiences in brief. It’s a fair amount to...
{recipe} Crispy Toasts With Fresh Ricotta and Heirloom Tomatoes
This is a great and easy appetizer- but since I don’t really like breakfast food and I had some very ripe heirloom tomatoes staring at me as I prepared my cup of tea, I...
{idea} Sick of Margaritas? Turn Your Blender Into a Lamp!
Problem: an old blender that doesn’t work! Solution: turn it into a funky lamp! You can learn to make this blender lamp on Instructables. The only tiny sticking point for me is that this...
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