{recipe} Orange-Cinnamon Bread Pudding with Chocolate Chunks
When I was but a youthful lass of 22, I worked at the fabulous Extraordinary Desserts in San Diego for about a year. If you’re ever in San Diego, I highly recommend stopping there...
When I was but a youthful lass of 22, I worked at the fabulous Extraordinary Desserts in San Diego for about a year. If you’re ever in San Diego, I highly recommend stopping there...
Here in San Francisco we’re enjoying the delicious days of Indian summer- after being shrouded in fog through July and August, our warm September days come and shower us with summer sun. As such,...
This morning, I received the following email in my inbox from reader Chris: Dear Karen, I put your foodgawker entry for lemon raspberry white chocolate cake balls on my “favorites” list. That is such an...
When folks heard we were heading to Northeastern China for the Ice and Snow Festivals, I found it interesting that EVERYONE asked if we were staying in an ice hotel. To which I replied,...
A couple months back I posted about a condiment competition between me and my Dad. At the time, I made a black mustard, which I called Moutarde Le Bête Noire (“Black Beast Mustard”), and...
My mom calls this an apple cake-pie, but I don’t know why. She has been making it since I was a kid. It’s delicious! The hardest part is peeling and cutting the apples, which...
Heh. This is a great idea- salt and pepper shakers emblazoned with the visages of 80s female rap stars Salt N Pepa. You know, in case you’re color blind or something. They’re sold out...
Even though caves kind of freak me out, I am itching to go to this crater mineral bath in Utah. “It is a 55-foot tall, beehive-shaped limestone rock that nature has hollowed out and...
YaYa Chou, a Taiwanese artist, created this bearskin-shaped rug out of Gummi Bears and fake nails, and it’s amazing. I have no words. I love it. Visit YaYa Chou’s site for more info and...
Recent Comments