{recipe redux} Pear Ginger Upside Down Cake
A few weeks ago I posted about this Banana Caramel Upside Down Cake. I made it again recently, but instead of bananas I upside downed pears sliced on a mandoline, put some orange zest...
off the (meat)hook
{recipe} Moroccan Lamb Tagine
My dad got a tagine from Williams-Sonoma for Christmas so this was supposed to be in a tagine, but then I read that a ceramic tagine cracks on a gas flame (!?!?!?) so you’re...
{make this} Ghetto Duck Confit from Simply Recipes
Duck confit in 2 hours? No way! Um… YES WAY. I saw this on Simply Recipes and had to try it. First, it’s not too often you see the words “ghetto” and “confit” in...
{restaurant} La Bombonera in San Juan, PR
Behold! This fantastically tasty sandwich is from La Bombonera, a funky, cheap-ass deli counter in Old San Juan. American cheese, ham, crusty bread, all pressed in some 1950s machine. Heaven. I think it was...
{late to the party} An Inappropriately Timed Easter Post About Natural Dyes for Easter Eggs
As you know Easter was last weekend, so this post will actually not be useful to anyone for approximately 381 days– but I don’t really care because I don’t blog for money or anything,...
{recipe} Springy Super Salad
This salad is so super it will give you magical powers and you will be able to see unicorns and you will start pooping rainbows! OK not really. That is what is known as...
{easter} A Small Roundup of Easterrific Ideas
I like Easter because it was my grandmother’s favorite holiday, so it always makes me think of her and brings up many fond memories. Also, because there’s nothing more fun than dying eggs and...
{easter} Lots O’ Peeps For My Peeps
Apparently, marshmallow peeps have become their very own art medium. Here is an exhaustive list of peeps-related weblinks, which includes things like porno peeps, how to make your own peeps (why?!), the best way...
Recent Comments