{recipe} Double Chocolate Buttermilk Muffins
This week, we had a pretty big milestone: my 3-year-old son started preschool. It is a fantastic and sweet little school that we can walk to, and I am genuinely excited for him and...
off the (meat)hook
{favorites list} Things I’m Loving Right Now
These are some of the things I’m currently enamored with. Reminiscing about my summer trip to London, Bruges, Greece, and Turkey Bacon waffles at the Naked Pig in Santa Rosa Buying these magnetic closure onesies...
{recipe} Blueberry Oatmeal Cookies
Not to sound like Seinfeld here, but… what’s the deal with all those blueberry items you get that have like 2.5 blueberries total? Pancakes, muffins, you name it… nary a blueberry in sight. And...
{itineraries} 3 Days in London – Off the Beaten Path (With or Without Kids!)
Having been to London quite a few times, on a recent trip I decided to try some activities and itineraries that are decidedly off the beaten path. It was so much fun to avoid...
{recipe} Mediterranean Summer Salad with Heirloom Tomatoes, Figs, and Feta
I apologize for the long delay between posts – I was traveling for about a month, and since coming back, have been scrambling madly to get caught up on everything I left behind. Part...
{recipe} Kung Pao Chicken & Broccoli
For the past couple of years, I have noticed that this recipe has become a pretty regular weeknight go-to, especially when I’m pressed for time. It is quick to put together and cooks up in...
{10 Second Vacation} Quito, Ecuador (Plus a Few Side Trips)
We hit up Quito, the charming capital of Ecuador, last summer before heading to Machu Picchu. It totally exceeded expectations. Everywhere you look, there’s a beautiful view. It’s a lively small city with a...
{hacks} 10 MORE of the Most Amazing Food and Life Hacks You Need to Know Right Now
I know what you’re thinking: after my last 13 Amazing Food and Life Hacks, how could I POSSIBLY have any more incredibly useful and fabulous life hacks for you? Well it has taken me...
{recipe} Three Cheese Souffles
“Souffle” is one of those culinary terms that often has people running for the hills – they have been led to believe that making souffles is hard or even impossible. But here is a...
{recipe} Make This: Asparagus Panzanella with Buttermilk Dressing from 101 Cookbooks
Whenever I am in need of vegetarian inspiration, I turn to my friend Heidi’s gorgeous site 101 Cookbooks. This recipe for asparagus panzanella s so good, so easy, and so quick that I know it...
Recent Comments