{hotels} Garrick’s Guide: Best Hotels in Spain (Bonus: Fes + London Too!)
My friend Garrick leads a life that in many ways is similar to my own life. He is fabulous, in fact even more fabulous than me, and he knows how to live, eat, and...
off the (meat)hook
{recipe} Ginger Sesame Ahi Poke
Recently a friend was coming over for dinner, and asked if he could bring some fish over for me to cook. I loved this idea because a) fish is hella expensive, and b) I...
{make this} Blue Cheese Dressing from Smitten Kitchen
I like my blue cheese salad simple and I like it chopped- with iceberg lettuce, lots of tomatoes and avocadoes, and if I’m feeling gluttonous (which I almost always am) croutons and chunks of...
{recipe} Pillowy Coconut Macaroons
This recipe is: super easy gluten-free dairy-free eaten up in mere moments good for passover, as they are not leavened (I’m not Jewish, but I know how that stuff works) Lately, you can’t escape...
{getaway} Eating in (Mostly West) Maui
Maui is a tropical paradise- what’s not to like? It’s so gorgeous and lovely and the very nice people are so full of Aloha spirit there that I’d go even if they had sub-par...
{recipe-ish} Easiest Appetizer Ever: Feta With Stuff On It
I saw this post on Good Life Eats about all of the easy things you can do with feta, and I realized I’ve never shared one of my favorite last-minute appetizers: feta with stuff...
{make this} Strawberry Sour Cream Pie from Worth the Whisk
I saw this strawberry sour cream pie mentioned on my Twitter feed and the name alone had me clicking through to Worth the Whisk before I knew it. A quick read of the recipe...
{recipe} Arugula Feta Pesto
Some of my favorite meals start out by throwing a bunch of tasty things into a food processor or blender and adding oil and cheese. It’s reasonably hard to go wrong and it’s insanely...
{wordless wednesday} “This Fruit Is Called Cocuixtle” in Guadalajara
Now, if only I knew what cocuixtle was…
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