{recipe} Nutty Soba Noodle Salad
I am in LOVE with cold peanut noodles, but they always have a ton of peanut butter and sesame oil in the sauce which is incredibly caloric, and noodles aren’t exactly low cal either....
off the (meat)hook
{top tip} How To: Make a Parchment Cake Circle With No Scissors
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{the unkitchen} Kitchen Remodel Phase 1 – In The Beginning
This is what the kitchen formerly known as my kitchen currently looks like. 2 days ago I had a kitchen that looked like this: It was OK, but it had some flaws. Like… Not...
{wordless wednesday} Why Yes, I AM Extremely Immature, Why Do You Ask? in London
The worst part is that I don’t even know this guy. But he knows what I’m up to and he is not amused.
{recipe} Heirloom Tomato & Nectarine Panzanella
Last week, we had a terrific meal at Picán Restaurant in Oakland. One of the highlights was a seasonal tomato and peach panzanella (bread salad). I did my level best to re-create it at...
{recipe} Fettucine with Roasted Corn Cream & Crispy Portobellos
Back when I worked at Azie, we made a lovely sauce for salmon by steeping corn cobs in a cream and broth mixture, and then adding back the roasted corn. The other night, when...
{wordless and wondrous} Watermelon Truck in Guadalajara
Fun fact! Did you know someone from Guadalajara is called a Tapatío? Like the hot sauce?
{a-pie-calypse now} How To: Fix a F***ed Up Pie Crust
I just finished fighting with a pie crust. It looked like the pie was definitely going to beat me this time, but in the end I prevailed… because I have tricks up my sleeve....
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