The past two weeks, renovations have seemed slow, due to the fact of the insanely irritating process of sanding and varnishing of the hardwood floors throughout the entire house, completed in a total of...
This recipe is an old one from my brother-in-law’s wonderful mother Nancy. In her youth she had been a model, and even as a grandmother she was effortlessly regal, elegant, stylish, and graceful–in contrast...
You might have noticed by now that I love meat. Steak, especially! I also have an incredibly detailed memory for all of the food I have ever eaten in my life. So if you...
Exciting things are afoot in the world of kitchen remodeling. Cabinets are in… it’s kind of almost maybe a kitchen! Our floors are hardwood already, but they are a really janky yellowy color and...
Some friends are heading to Bali for their honeymoon–and while I’m incredibly jealous, I had to share some of my very favorite recommendations for hotels, restaurants, and activities. Bali is one of my most...
The last of the strawberries are in season, so I thought I would share this easy and delicious summer salad with you. It’s colorful, fresh, and always a crowd pleaser! The sweet strawberries, creamy...
I recently made some brittle real quick like and brought it to a party, and everyone was like “What is this CANDY CRACK? And HOW did you make it?!” But it was just some...
Last time we checked in the kitchen looked like this. Now here we are, just two weeks later, and I am pretty impressed with how much has happened since then. First there was the...
What the hell is going on in this Japanese commercial and why should it make me want to eat chips?!?!
Palermo, Sicily is a city of contrasts. It’s the fifth largest metropolis in Italy, with over a million people in the metro area. It’s also a very old city–almost 3,000 years of continuous existence....
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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