{top tip} Make Your Own Buttermilk on the Fly
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
off the (meat)hook
{crazy market} Morning Madness at Mzizima Fish Market in Dar es Salaam, Tanzania
Most people only visit Dar es Salaam as a stop in a journey onwards to Zanzibar or a safari. There is something in Dar that’s totally worth a visit, though: the morning madness at...
{recipe} Thai-Inspired Black Chickpeas
I can never resist an unexplored food product I come across (tiny rice, anyone?), so when I spotted these black chickpeas last week, they were in my grocery cart before you could say “garbanzo.”...
{getaway} Weekend in San Diego
San Diego! Land of enchantment. Oh, wait, I think that’s actually New Mexico. Anyway, I love San Diego, and since I went to college there (Go Tritons!) AND since San Diego doesn’t change and...
{move over, strawberries} Raspberry Rhubarb Pie
What do you do when you have the first crop of Spring rhubarb and some frozen raspberries? Why, you make this Raspberry Rhubarb Pie, of course. I will admit I hadn’t previously thought of...
{top tip} Guess What? I Use Pam
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
{ask me anything about anywhere} “Paris, Berlin, & Rome, with Stops In Between?”
People ask me for travel advice all the time, and sometimes I just don’t get around to blogging about it in advance. Here’s your chance to ask me anything about anywhere! If I have...
{recipe} Mexican Green Goddess Dressing
The other night, my sister graciously invited me over for dinner and asked me to bring a salad. She told me she was making potato and chorizo tacos from this fantastic Tacolicious recipe featured in...
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