{recipe} Chewy Gingersnaps with Cream Cheese Frosting
These cookies are the result of a happy accident. My nephew and I made some cream cheese frosting for a banana cake, and we had quite a bit left over. So we did the...
off the (meat)hook
{travelogue} 10 Things I Like to Do in Portland, Oregon
Portland, Oregon is one of my favorite cities to visit. From doughnuts to live music to smelling the roses – here’s a list of recommendations for things to do there!
{recipe} Bucatini with Pancetta and Pumpkin-Parmesan Sauce
I’ve been having some serious pumpkin cravings lately, so I thought I would try to work some into my dinner. This is an excellent way to use up any canned pumpkin you may have...
{recipe} Fluffy Duck Fat Biscuits with Chives
I have a sister who’s lactose intolerant – she just can’t do the cow’s milk dairy. So I try my best to make things that she can eat and we can all enjoy. Ergo,...
{recipe} Pumpkin Fudge, Four Ways in One Pan
Are you from a picky family? I am. My Mom won’t touch any nut (besides an almond) with a 10 foot pole, while my Dad thinks that candy without nuts is like a body...
{addictive} Sweet and Spicy Tomato Jam Recipe
With the last tomatoes of summer, there is something you must do. You must make jars and jars and jars of this extremely addictive tomato jam so you can have some until next summer...
{crazy market} Stone Town Market, Zanzibar
I like to share crazy markets on this and other sites, because wherever I travel, the markets are always a big highlight for me. When we were on the island of Zanzibar, we hired...
{recipe} Easy Oven Barley “Risotto”
As much as I hate unnecessary quotation marks, I can’t think of any other term for this. The process is so simple, with a little time on the stovetop and the bulk of the...
{recipe} Bulgogi Sloppy Joes with Spicy Mayo
Sloppy Joes + Korean BBQ – how could I possibly resist? Answer: I couldn’t. Result: perfection on a bun. The recipe is based on one I saw in the New York Times, but it’s a) behind a...
{time for tea} Where I Like to Eat in London (and What I Do in Between Meals)
I would love to tell you about all of the best restaurants in London, but London, of course, is enormous! It’s also expensive. So I will just have to tell you about my personal...
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