(Note: This happened several months ago, but I couldn’t find the recipes I wrote down, so I hadn’t posted about it. I found them wadded up in the bottom of a drawer recently, so...
It’s gray and dull outside, so I felt like sharing a colorful rainbow today. How about a big plate of rainbow Rice Krispy treats? I don’t understand why, but if you make rice krispy...
In my home kitchen, I use a lot of shortcuts and tricks gleaned from my checkered pants past. From time to time I will pull one out of my toque and share it with...
To me, mashed potatoes are like a blank canvas. They can be creamy and pillowy or rich and silky. They can be chunky or smooth. They can have green stuff in them. But most...
I’ve been seeing a lot of Thanksgiving recipes go around lately, but what about the leftovers? WILL NO ONE THINK OF THE LEFTOVERS? I, for one, can barely register the actual Thanksgiving meal as...
See that cool Tastespotting badge over in my right sidebar? You can have one too! I recently overhauled my website, and I wanted to take this opportunity to offer all of the food bloggers...
I love broccoli soup, but I get tired of the same old cheese- and cream-laden preparations. I decided to do an Asian-inspired variation with coriander, ginger, lemongrass, and sesame oil – toasting the broccoli...
After months of work, procrastination, more work, more procrastination, and so on and so forth, I’m excited to share a shiny new design for this site! The site was designed by the magnificent Arin...
Lately I’ve been cuckoo for hot cocoa. Maybe it’s the fall chill in the air, maybe it’s the dewy nights, or maybe I just like milky, sugary, chocolate bombs delivered in hot liquid form....
Last weekend I had the great fortune to spend some time in Yosemite. I went with some friends who are really excellent cooks and hosts, so I wanted to impress them by showing up...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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