{make this} Chocolate Guinness Cake from Simply Recipes
This might be the perfect chocolate cake recipe – deep and rich, not too sweet, not at all dry, and sturdy enough to transport easily. The cream cheese icing gives it the perfect boost...
off the (meat)hook
{recipe} Samoas Ice Cream Cake
I don’t know about you, but I’m drowning in Girl Scout Cookies right now. Having been a former scout, I can’t say no to the earnest girls who ask me to buy their cookies–so...
{recipe} Palm Springs Date Shake
Have I mentioned that one of my favorite places in the entire world is Palm Springs, California? I love it so much, I got married there. Not only does it offer breathtaking desert landscapes...
{make this} Scottish Shortbread from Eating Out Loud
This recipe has been billed as “the only shortbread recipe you’ll ever need” and I couldn’t agree more. The secret to this Scottish-style shortbread is kind of weird- it’s cornstarch. Lots and lots of...
{recipe} Clementine Curd
What do you do when you have leftover egg yolks AND a whole bag of way-too-sour clementines? Why, you spend the afternoon making clementine curd, naturally. It’s a little sweet, a little tangy, a...
{recipe} Rainbow Fudge
I saw a recipe for rainbow fudge on Pinterest recently, and knew I had to make it. (For a full-fledged adult in her mid-30s, it turns out I’m pretty into rainbows.) But, I wouldn’t...
{recipe} Betty Crocker’s Toffee Bars
It has been a couple of weeks since I’ve posted, but I have great excuses up the wazoo. Our heating system got entirely redone so I had no computer for over a week. I...
{travelogue} Something for Everyone in Berlin
Berlin is one of those cities that has something for everyone—it can be equally exhilarating whether you’re a sophisticated museum-goer, history buff, laid-back yuppie, family unit, or young partier. I would have loved Berlin...
{recipe} Butternut Squash & Short Rib Chili
It’s cold and rainy outside, and there is really only one thing I want to eat: this chili made with butternut squash, beef short ribs, and black beans. The flavors are complex, with a...
{recipe} Momofuku-Inspired Bo Ssam, aka Korean Slow-Roasted Pork, with Ginger Scallion Sauce
Can we talk about David Chang for a minute? He kind of seems like a loose cannon, or maybe even a huge jerk, even, but the recipes he magnanimously shares with the public almost...
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