{recipe} Seared Lamb Chops with Broiled Figs and Toasted Cumin Raita
For a blog that has the word “meat” so prominently in the title, I am chagrined to report that I only have two lamb recipes (other than this one) so far. That is pathetic!...
off the (meat)hook
{recipe} Easy Asian Shredded Pork Tacos
You know what’s awesome? TACOS. You know what’s even awesomer? ASIAN TACOS. I love America. Basically you brown some meat, add some junk to the pot, cook the heck out of it in the...
{canadian getaway} I Went to Tofino and Wanted to Stay Forever
There is a magical place way up on the northwestern side of Vancouver Island, in British Columbia, called Tofino. This map will show you exactly where it is. I went there somewhat randomly and...
{make these} Saffron Vanilla Snickerdoodles from 101 Cookbooks & Blue Bottle
These cookies are delightful! Of course, I ate them all warm out of the oven (with help, of course) so I can’t tell you how they taste at room temperature. But when they are...
{recipe} Old-Fashioned Cowboy Cookies
My mom taught me many things in life, but one of the most important lessons I learned from her is that raisins in cookies is SO GROSS and you should never do it. I...
{recipe, kind of} I Tried That One Ingredient Banana Ice Cream Thing and Here is What I Think About It
Have you all seen this one ingredient banana “ice cream” thing that’s been going around? I know you have seen it. It seems like it has taken over the internet. Here is the concept:...
{recipe} Spiced Peach and Fig Caramel Cake
Tomorrow I’m heading up to British Columbia for one last week of summer vacation. I haven’t been since I was ten years old so I’m pretty excited about it. Before I go, I wanted...
{recipe} Raspberry Reposado Margaritas
After my recent success with blueberry mojitos, I decided to try something in the same vein and made these raspberry margaritas. Swoon. Get yourself some fresh raspberries and bust out the cocktail shaker! I...
{travelogue} Favorite Unique and Cheap Oahu Eats
You probably think of Oahu and your mind goes somewhere like this: It’s a great place to visit – with sparkling white sand, clear blue water, peaks to hike, and palm trees swaying in...
{recipe} Three Cheese Zucchini Frittata
Whenever I cook for vegetarians, I sometimes struggle to figure out what to make that will be a filling, satisfying meal. Lately, I’ve been making this frittata a whole bunch, and not even missing...
Recent Comments