Last week I did a roundup of my previous adventures in non-traditional gingerbreading, and I’m excited to show you what we made this year: The Snowy Japanese Gingerbread Pagoda. We used the old melted-Jolly...
Lately my sister has been making this all the time – and I have been loving it. I finally just had to have the recipe so I could make it myself. It’s one of...
Today I will be making my fourth non-traditional gingerbread house – I will keep it a surprise for the moment – so I found myself looking back on the last three years of crazy...
I’ve always liked snickerdoodles well enough, but they have never really knocked my socks off. It turns out what they are missing is some brown butter to put them over the top. This recipe...
Last week I shared my favorite potato pancake substitute, the Korean vegetable pancakes known as jijims, but seeing as there are still 5 more days of Hanukkah left this year, I thought you might...
Hanukkah is just around the corner, which means I have latkes on the brain. Now I am not Jewish, but I can appreciate a good latke. Fried potato anything? Yes please. But when my...
I had grandiose plans to do a Thanksgiving round-up talking all about my favorite pie recipes and so forth, but I have been totally slammed from all sides so that is not going to...
Have you ever had gooey butter cake? How I went 36 years without ever putting one of these in my mouth is a mystery to me. Apparently there is one kind from St. Louis. And...
When it comes to bread pudding, I don’t f*** around. For one thing, I never just use bread. A cinnamon swirl loaf is acceptable. Banana bread, maybe. Croissants – yes. Chocolate croissants – even...
Last year around this time, I was heading to Guatemala to check an amazing event off my bucket list: the graveyard kite festival in Santiago de Sacatepequez that occurs every year on November 1st...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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