Since it’s the 4th of July, I thought I’d share some of my favorite photos of different parts of America. We have some stunning, interesting, and unique spots in the USA! Happy 4th of...
The corn we’ve been getting here in Northern California has been so good that yesterday my husband asked if, during corn season, it would be OK to have corn every night. I’m heading off to Colorado...
The Sazerac is a traditional New Orleans cocktail, and it’s a doozy. Strong and sweet; I can only drink one. But boy, do I enjoy that one. To make a proper Sazerac cocktail, you...
What do you do when you have a bit of soggy, leftover fruit crisp or cobbler, but need to bring a new fruit crisp to a party? Why, you mix it all together and get a...
Savory souffles as a side dish? Yes! Despite rumors to the contrary, souffles are deceptively easy to make, and can make any dinner seem like a special occasion. Try it and you’ll see there’s...
These are some of the things I’m currently enamored with. Reminiscing about a recent trip to Pescadero, which involved warm artichoke bread and cuddling baby goats Instacart grocery delivery service This incredibly intricate bowl carved from a...
Nungwi is a stunning spot at the northern tip of Zanzibar. The waters of the Indian Ocean are impossibly blue and the people are incredibly welcoming. As the sun starts to set each evening,...
I think this blog could easily be rechristened “The Healthy Hedonist,” because at heart, I am equally interested in eating the best things I can possibly get in my mouth AND maintaining a healthy...
What could be more refreshing than a mint julep on a summer evening? Add some of the season’s best blackberries, and you’re really in for a treat. Since juleps are always served over a...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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