Do you ever look around your kitchen and think “what the heck am I going to feed this kid/myself?” That happens a lot around here; somehow, despite the overwhelming feeling that I’m wasting like...
I love Maui – it’s one of my favorite places in the whole world. I have written previously about some of my favorite places to eat and visit in Maui, but that post mostly covered the...
Every summer, my Dad spends his weekend scouring the countryside, climbing fences, fording ditches, and tackling brambles to collect as many blackberries, boysenberries, and raspberries as he can find. Then he makes copious amounts...
Do you categorize recipes by “weeknight” and “weekend” like I do? There are some dishes I can leisurely fuss over on the weekend that I wouldn’t dream of attempting come Monday night. Between the...
I don’t know what it is about me, but if something can be made 1) rainbow or 2) upside down, I am most likely going to go ahead and do it that way. I...
I love sweet, buttery, maple-drenched pancakes–for about one or two bites. After that, I want salt! Luckily, this problem is easy to solve. Simply add ham and cheese to the inside of a fluffy...
I have experimented with a lot of scone recipes, and the results are in: this one from the Big Sur Bakery Cookbook is the best, hands down. Big Sur Bakery is one of my happy...
Today is Bastille Day, so I thought this seemed like an appropriate time to offer my top recommendations for Paris. Paris can be overwhelming, but after several visits I have distilled this list down...
I am a huge fan of that old-fashioned hot artichoke dip that you make with equal parts mayonnaise and parmesan cheese – you know the one – you eat it even though it is...
Several people have asked me for this recipe, and in the past I have demurred, because I didn’t want them to know my secret: that it’s so easy and requires essentially no cooking skills....
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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