I love garlic. And apparently, so does everyone else: it’s one of the most ubiquitous seasonings in the world, used by people in every country and thought to have many health benefits and healing...
Dinner in 10 minutes from start to finish? Yes, it can happen. This is a super simple and fast way to make pumpkin ravioli taste great – and it literally takes 10 minutes from...
If you travel to North Vietnam, chances are you will make an excursion to the UNESCO World Heritage site at Ha Long Bay. Its calm waters are dotted with unique karst formations, tiny beaches,...
In general, I tend to take issue with the overuse of superlatives I see in recipes these days – it seems like everything is the “BEST EVER” or the “MOST AMAZING” or the “LIFE...
I may be a meat-lover down to the (probably delicious) marrow in my bones, but living in San Francisco means I have vegan friends, of course. While this soup was created explicitly for them,...
Giordano Bros – 2 locations in San Francisco, at 303 Columbus Avenue and 3108 16th Street.
You’ve probably had a version of these melt-in-your-mouth cookies at least once in your life. They go by many different names but they are always irresistible. Whether you call them Mexican Wedding Cookies, Russian...
I am in Shanghai right now, and while I usually don’t write while on vacation, the jet lag has me up at odd hours with not much else to do. I was also eager...
I can’t believe this is the fifth crazy gingerbread project I’ve made, but here we are – and I think number five turned out pretty great despite a skeleton crew working on it. So without...
Strata is a breakfast casserole, and it has become my go-to Sunday breakfast or brunch recipe for a crowd: it’s easy, customizable, and you make it the night before so there is no work...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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