{recipe} Watermelon Salad with Feta and Mint
This is so good that I can’t wait to share it with you- I’m still eating it as I type. It only takes about 5 minutes to make, and I think as long as...
Category: Vegetarian Recipes
{recipe} Roasted Sweet Potato & Cauliflower Puree
I’m a big fan of pureed cauliflower as a side dish (in fact, I posted a recipe for it recipe for it pretty recently.) Sometimes a big bowl of white mush isn’t what I’m...
{how to} Five Minute Padron Peppers
Every year, it seems like all of the restaurants get together and decide they’re going to put some new food on every single menu in town. Whether it’s purslane, chicories, Calabrian chiles, or ramps–I’m...
{food hack} Salsa + Guacamole = (Damn Good) Gazpacho
Earlier today I was eating the most delicious salsa (the homemade kind which is often referred to as pico de gallo, not the supermarket jar–you know, the kind that looks like this) and I found...
{guiltless recipe} Cauliflower Puree with Caramelized Onions
Today I ate pizza for lunch. Why do you care? Because I’m using a calorie-counting app on my iPhone that rules my life because I’m going to Hawaii in a couple months and I...
{recipe} Spring Tart with Favas, Asparagus, Ramps, and Fromage Blanc
This is a tart that practically screams “SPRING!!!!”–and as the springtime is rapidly coming to a close for this year, I’d better share the recipe for this seasonal favorite. You get to enjoy the...
{recipe} Feel Superior with Chips Made from Kale
I made some kale chips this weekend, and I was reminded how much I like kale in chip format. I think it’s mostly because the whole time I’m eating them, I feel so superior...
{recipe} Balsamic Baby Artichokes with Garlic Chips and Parmesan
When I walk by those cute little baby artichokes in the store, I can’t resist them. They are adorable! Plus, unlike fully mature adult artichokes, they don’t actually have a “choke” to contend with,...
{two recipes} Savory Cheese and Sour Cream Souffles, Two Ways
Today was a really weird day. But that’s a long story. Suffice it to say, around 4 PM on a work day I found myself… making two kinds of cheese and sour cream souffles?...
{recipe} Thai-Inspired Black Chickpeas
I can never resist an unexplored food product I come across (tiny rice, anyone?), so when I spotted these black chickpeas last week, they were in my grocery cart before you could say “garbanzo.”...
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