Last week I shared my favorite potato pancake substitute, the Korean vegetable pancakes known as jijims, but seeing as there are still 5 more days of Hanukkah left this year, I thought you might...
Hanukkah is just around the corner, which means I have latkes on the brain. Now I am not Jewish, but I can appreciate a good latke. Fried potato anything? Yes please. But when my...
Have you all seen this one ingredient banana “ice cream” thing that’s been going around? I know you have seen it. It seems like it has taken over the internet. Here is the concept:...
Whenever I cook for vegetarians, I sometimes struggle to figure out what to make that will be a filling, satisfying meal. Lately, I’ve been making this frittata a whole bunch, and not even missing...
When I was growing up, my mom would often make carrots in the oven cooked with butter and dill. I loved them back then, but after experimenting over the years with different herbs, spices,...
This blog has been on a serious sweet streak lately – and when I look back, I see I haven’t posted anything savory here since January! Let me get back in the good graces...
This recipe has been billed as “the only shortbread recipe you’ll ever need” and I couldn’t agree more. The secret to this Scottish-style shortbread is kind of weird- it’s cornstarch. Lots and lots of...
What do you do when you have leftover egg yolks AND a whole bag of way-too-sour clementines? Why, you spend the afternoon making clementine curd, naturally. It’s a little sweet, a little tangy, a...
The other night, I got home from work around 5:15 and had dinner guests arriving at 5:30. I had this easy chicken dish planned, but very little in the way of side dishes. I...
If you read this blog often, you will know that I love putting things in the food processor and I also love Tastespotting. So when I saw this super fast and easy recipe on...
I’d shake your hand, but I seem to be holding 2 ice cream cones. Also, this is the Internet.
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