{make this} Fettucine Alfredo
My nephew is extremely picky – but one thing he absolutely loves is fettucine Alfredo. It turns out, you can make this fabulous dish in about 15 minutes from start to finish. And it’s...
Category: Vegetarian Recipes
{recipe} Orecchiette with Sugar Snap Peas & Parmesan Sauce
Today is officially the first day of spring, and I couldn’t be happier. Seeing all the green, sprouting stuff in the market makes my taste buds tingle. I am excited to shake off the...
{how to} Spicy Soy Kale Chips
I have talked about why I like kale chips before, but now that I’ve started making them with an Asian twist, I like them even more. I have started making these as an appetizer...
{recipe} Pistachio Parsley Pesto
I live in San Francisco, so it shouldn’t surprise you that I have a fair number of vegan friends. I used to dread coming up with a vegan meal that everyone would enjoy, but...
{recipe} Spiced Fried Chickpeas with Preserved Lemon
Last year, in London, I ate a fabulous meal of North African tapas at Morito, a sultry wine bar with knee-to-knee barstools. One of the most memorable small plates that night was a simple...
{recipe, kind of} I Tried Those Healthy 2 Ingredient Banana Oatmeal “Cookies” So You Don’t Have To
Wouldn’t it be great, amazing, stupendous even, if you could make delicious cookies using only bananas and oats? It would, right? You could eat like 10 cookies but in reality all you ate was a...
{recipe} Winter Citrus Cake
Winter is one of the best times for baking, because there is so much wonderful citrus to juice and zest. I am not a huge fan of straight lemon desserts, but I really love...
{recipe} 2 Ingredient Breakfast Cloud Souffle
This is an easy and impressive breakfast soufflé that combines just 2 ingredients–an egg and a bit of grated cheese–in a delicious and unexpected way. You can really use whatever cheese you like here....
{recipe} Smashed Potatoes with Leeks and Baby Broccoli
I love mashed potatoes in all forms. But I always feel vaguely guilty eating them, because the way I usually make them, they are loaded up with butter and fat and all kinds of...
{recipe} Sesame Ginger Candy
Do you remember eating sesame candy as a kid? I used to love the sticky little rectangles of sesame seeds suspended in a honey-sweet bar. Great news: it’s actually pretty easy to make at...
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